 
Course Number
              Geog 430
          SFSU Bulletin Description
              
          Credits
              4
          Course Type
              
          College
              
          Department
              
          Course Description
              Exploration of movements for sustainable and urban agriculture, local and regional food systems, food justice and food sovereignty; consideration of ecological, economic, and political aspects of building alternative food systems locally, nationally, and internationally. Field trips and community service required.
Term