Food Cultures of China: Recipes, Customs, and Issues

Authors:
Guo Q
Department Author(s)
Qian Guo
Published
2023
Journal Title or Book Publisher
Bloomsbury Publishing
Publication type
book
Citation

Guo Q. Food Cultures of China: Recipes, Customs, and Issues. Bloomsbury Publishing USA; 2023 Jul 27. ISBN 9781440877827.

Link
https://www.amazon.com/Food-Cultures-China-Recipes-Customs/dp/1440877823